April 12, 2020

My Adventures In Cooking

In this podcast, I talk about my new distraction - cooking! One of the positives of the COVID lock-down is my appreciation of food and meals. I'm now preparing meals every day. It's not as hard as I initially thought. There are also deeper meanings around cooking that traditions like Zen Buddhism teach. I also discovered the poet Pablo Neruda's ode to onions! Enjoy Bilal

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